Castell Son Claret

Hotel located in manor house in the countryside, in an area of 325 acres of superfice, with an entry of 100 feet palm transporting a luxury oasis near the town of Es Capdellà in the municipality of Calvia, at the foot of the Sierra de Tramuntana, declared by UNESCO as a World Heritage Site.The rooms and suites are divided between the main house, stables and other buildings, some with direct access to its own private garden and some with their own private pool. Stresses its restaurants run by Fernanda Pérez Arellano, owner of a Michelin star.