Auberge de Cassagne & Spa

Five minutes from Avignon city, a charming 1850 Provencal country home set in a magnificent and peaceful garden with indoor and outdoor pool and a gastronomic restaurant which is mentioned in the most prestigious culinary guides. The Chef de Cuisine, Philippe BOUCHER is Maître Cuisinier de France and studied his art with Paul Bocuse and George Blanc. André Trestour, director of the restaurant is a passionate sommelier. The hotel is member of the prestigious selection of “Small Luxury Hotels of the World” and “Châteaux et Hôtels Collection”. The Spa de Cassagne, a 500 m² unique area of well-bei...