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Chiapas, Mexico

The Nectar of Chiapas

Ticket printed
3h30 duration
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Poets have called it "the black nectar of white dreams." As a beverage or as a grain, coffee has been always in the great events of our history. Taste a delicious cup of this nectar in Chiapas! Arriving in America, around 1720, coffee quickly ceased to be an exotic element; The plant was adapted to the conditions of forests and forests of America, displacing even the cocoa. It was introduced to the Mexican region of Cordoba (Veracruz) in 1796, coming from the island of Cuba and nowadays Chiapas has become in one of the greatest supplier of coffee.

Description

How many of us have wondered how to make an Espresso? Now you will have the opportunity to answer yourself this question, with the explanation of an expert barista, you will be able to know the process, the times, the temperature and the protocol of elaboration of an espresso, as well as to clear doubts and to correct mistakes that commonly are had...

What's Included

  • Drinks
  • Tickets
  • Meal

Important informations

  • It is the traveler's sole responsibility to have all the necessary documentation up to date, so research in advance everything that is required at the destination of your activity.

Care of Covid-19

Remember that with a pandemic, the documentation required may vary from place to place. Confirm what local authorities may require: proof of full vaccination, negative PCR test, and more. Find out what are the requirements of your destination and the location of the activity.


Oh, and don't forget to wear a mask, clean your hands often, and try to maintain social distance.

How to get there

  • Activity address:

    Real de Guadalupe Num.3, San Cristobal de las C

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